The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work groups, posters, etc. were delivered online on the subject of "Growing beyond resilience".
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. Quality assessment of grape juice using image forming methods.
→ The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
A recently published study shows a positive effect of the two biodynamic preparations horn manure and horn silicate on the growth and fruit quality.
