The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work groups, posters, etc. were delivered online on the subject of “Growing beyond resilience”.

https://www.sektion-landwirtschaft.org/fileadmin/SLW/Arbeitsfelder/forschung/2021/Contributions_BDRC21/BDRC_2021_Abstract_Book.pdf

Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. Quality assessment of grape juice using image forming methods.

https://www.sektion-landwirtschaft.org/en/research/sv/the-effect-of-biodynamic-preparations-on-growth-and-fruit-quality-of-giant-pumpkin-cucurbita-maxima-d-1-1

→ Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria

→ The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)

A recently published study shows a positive effect of the two biodynamic preparations horn manure and horn silicate on the growth and fruit quality.

→ Meta-Analyse: Positive Auswirkungen der biologisch-dynamischen Landwirtschaft auf die Bodenqualität